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Jiffy corn casserole recipe with eggs12/29/2023 I wasn’t really familiar with it until my mom-in-law made it and to him, it’s not the holidays without it. Stir in whole-kernel corn, Cheddar, onion, and chiles. Then stir in sugar, cream-style corn, sweet corn, corn muffin mix, and salt. Distribute a layer of cornbread on the bottom of the prepared pan. In a medium bowl, beat together the milk, eggs, salt and pepper. Brown the sausage and drain off any excess grease. This is my husband’s favorite Thanksgiving side dish his family always made growing up. Mix cream-style corn, sour cream, melted butter, and eggs together in a large bowl until well combined. In a large bowl, whisk together butter, sour cream, and eggs until fully combined. Preheat the oven to 375F and grease a 9×13-inch pan. This is super versatile and easy to cater to taste.īring on the buttery Jiffy corn casserole! Some people add cheddar cheese to the top and mix in cooked bacon pieces, chopped jalapenos, or green chiles. Feel free to mix things up and use various add-ins.Try cooking on high for 2-3 hours until cooked through. I have not personally tested it, but have read you can compile all of these ingredients and make the casserole in a Crock-Pot instead of the oven. Sour cream: for a moist, tender crumb and rich flavor.You’ll know it’s done when the middle is set and the sides are browned. The baking time may be a few minutes longer. This is what we sometimes do to ensure leftovers. This idea serves 6-9 people depending on how big you slice it, but can easily be doubled for a larger crowd in a 9×13 casserole dish.cans it usually calls for.Įxtra tips for making this easy corn casserole recipe: We tend to stick to the original recipe from except for using the normal 14-15 oz cans of corn, instead of the 8 oz. Pour and bake: Pour the corn casserole batter into the baking pan, then bake it in the oven for 45 minutes or until the top is golden. Add all ingredients to a large mixing bowl and stir until fully combined. If you are like me and love the holiday side dishes maybe even more than the main dish, this is for you! Plus this is a pretty economical recipe as it costs less than $10 to make in groceries. Assemble the casserole ingredients: Melt and cool the butter slightly. This along with butter and sour cream make a dreamy casserole that you will want to dive into! I love how it comes out buttery, rich, and super creamy instead of plain cornbread. It’s a perfect one to consider sharing during the holidays or year-round, honestly!Ĭorn casserole is an old-fashioned sweet and savory dish and is a combo of Jiffy corn muffin mix with creamed and whole-kernel corn. Some call it cornbread pudding or cornbread casserole, but it sure is a quick recipe with just a few simple pantry ingredients that easily bakes up into something special and delicious. Top with more cheese if desired.Make sure to clear a spot on your holiday dinner plate for a slice of this sweet and savory corn casserole recipe!Įverybody loves this 6-ingredient side dish, especially with turkey dinner! Be sure to let stand about 15 min after taking out of the oven. Whisk the flour into the melted and cooled butter until well incorporated. Set it aside while you measure out the rest of the ingredients. Best baking time for the bigger dish is about 45/50 minutes. In a sauce pan, heat the butter slowly over medium-low heat, swirling the pan until its just melted. In a large mixing bowl, mix the butter, corn muffin mix, cream of corn, whole kernel corn, sour cream, egg, and cheddar cheese. ![]() We also love this in a 9 x 13 glass baking dish best. I like to use a thin layer of butter but you can also use oil or cooking spray. Tip:: I sometimes use a pound of ground beef with this and dice a sweet onion in with the ground beef while frying. The 9×13 will be thin slices where the 2 quart casserole produces more of a corn pudding. ![]() ![]() NOTE: You can bake for a shorter time in a 9×13 but the texture will be different than baking in the 9×9 or 2 quart casserole dish. Bake for one hour and 40 minutes until golden brown. Mix together the corn, Jiffy, sour cream, butter and eggs in a large bowl. Preheat oven to 300 degrees and lightly grease a 9×9 inch baking dish or a 2 quart casserole dish.
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